![Basic Brewing Radio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/138/small/basic-brewing-radio.jpg)
Summary: Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.
Summary: Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.