![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Shredded green mango salad is sour, salty, sweet and hot—a refreshing condiment for fried fish or grilled shrimp. Chef McDang shows us how it’s done:<br> <a href="http://cia.podbean.com/mf/web/dbbd/Mango_Salad.mov">Download Podcast Video</a><br>