Summary: Kerala is known for its seafood, which the local cooks often simmer in coconut milk with locally grown herbs and spices. Here, chef Abhijit Saha, prepares a quick Kerala specialty: shrimp cooked in coconut milk with curry leaves.<br> <a href="http://cia.podbean.com/mf/web/9iafb/Prawn_Curry.mov">Download Podcast Video</a><br>
