Summary: <br> One of Sicily’s most acclaimed chefs—and the only one with two Michelin stars—is Ciccio Sultano. At his elegant small restaurant Il Duomo in Ragusa he delivers the kind of simple chic food that would not be out of place on a restaurant menu in Milano—or Barcelona for that matter. But it’s always tied to the Sicilian seasons, Sicilian ingredients, Sicilian traditions. <br> Watch the full series and find recipes at <a href="http://www.ciaprochef.com/WCA/Sicily/">http://www.ciaprochef.com/WCA/Sicily/</a><br> <a href="http://cia.podbean.com/mf/web/4zd76n/Sicily_02_Ciccio.mov">Download Podcast Video</a><br>
