Summary: <p>In the early morning hours, on side streets and street corners, Hanoi’s hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. Often mispronounced, but immediately appreciated, pho is pronounced like “fur” with a soft “r.” Once the broth is prepared, it takes only seconds to assemble—and not much longer to eat. Truly, pho is a fast food that even a dietitian can love.</p> <br> <p>Watch the full series and find recipes at <a href="http://www.ciaprochef.com/wca/vietnam/">http://www.ciaprochef.com/wca/vietnam/</a></p>
