Vietnam: Introduction




The Culinary Institute of America show

Summary: <p>Travel with Mai Pham, (pronounced "My fahm") a chef, cookbook author and Vietnamese food authority, through the street-food stalls of Hanoi and the floating markets of the Mekong.</p> <br> <p>Watch the full series and find recipes at <a href="http://www.ciaprochef.com/wca/vietnam/">http://www.ciaprochef.com/wca/vietnam/</a></p>