Summary: <p>In the hills north of Ragusa—the Monti Iblei, they’re called—there’s an unusual restaurant that’s famous all over Sicily – maybe all over Italy – famous because nothing is served here but pork. In fact, the restaurant’s motto is: Qui si magnifica il porco—here pork is glorified. And it’s true. From the time it was founded by the great-grandparents of Salvatore LaTerra, Ristorante Majore (My-YORE-ray) has existed by, for, and about nothing but pork, and much of the time pork cooked over live fire, which might be the best way of all.</p> <br> <p>Watch the full series and find recipes at <a href="http://www.ciaprochef.com/WCA/Sicily/">http://www.ciaprochef.com/WCA/Sicily/</a></p>
