Summary: Chef Richard Coppedge makes a gluten-free pizza using one of the five flour blends he developed. This is program is one of seven podcasts that demonstrates a technique outlined by Chef Coppedge in his book, Gluten-Free Baking with the Culinary Institute of America. <br> <br> Whether you're a first time baker or a professional, you'll find this technique comprehensive and easy to follow.<br> <a href="http://cia.podbean.com/mf/web/5gvepd/GFPizza_Podcast.m4v">Download Podcast Video</a><br>
