![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: <br> <p class="MsoNormal"><span style="">CIA Chef Tucker Bunch prepares a classic Spanish sauce, romesco. Romesco is a blend of roasted red peppers, roasted tomatoes, dried chiles, almonds, and bread soaked in canola oil. This sauce is delicious spread over bread or used as a dipping sauce for fried artichokes.</span></p> <br> <p class="MsoNormal"><span style="">Go to recipe page: <a href="http://www.ciaprochef.com/canola/recipe20/">http://www.ciaprochef.com/canola/recipe20/</a> </span></p>