![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Round Hill’s Executive Chef Martin Maginley was born and raised in Canada, but his heart and stomach are 100% Jamaican. Using a jerk sauce, he transforms traditional jerked chicken into a jerked chicken spring roll with dipping sauces. For recipes, visit www.ciaprochef.com/WCA7