Simple Isn't Easy: Greg Vernick, Executive Chef and Owner of Vernick Food & Drink

Summary: One of the things that distinguishes The Culinary Institute of America (CIA) is its focus on the importance of product knowledge. Greg Vernick has taken this key lesson from his CIA education and instilled it in his own restaurant, Vernick Food and Drink in Philadelphia, Pa. Focusing on creating approachable, seasonal food, Greg uses only the finest ingredients to create a simple, yet refined dining experience in a style that's all his own.