Summary: Danyel Couet, chef and co-owner of Stockholm’s F12 restaurant, is a Bocuse d´Or silver award winner and a multiple gold medalist on the Swedish culinary team. Drawing upon his French and Swedish heritage, Chef Couet’s cooking blends traditional Swedish ingredients with classic French techniques. Demonstrating his signature dish at F12, Chef Couet prepares locally raised veal with Scandinavian lobster tail, asparagus, and lemon confit. Find recipes at www.CIAprochef.com/WCA.
