Episode 133 - Gas Splaff Blether




caithnesscraftcollective show

Summary: Another Off the Cuff episode as its summer holibags and grabbing 3 hours to write a proper episode is proving too hard.<br> <br> Terry Pratchett Swap - Please post by 28 July 2015. I hope your package is amazing.<br> <br> Cast yer Cloot - Dishcloth along until 18 August 2015, link a photo of a finished dishcloth in Raverly thread.<br> <br> Daisy Craftathon - Wee superstar tells you what we have been crafting this holidays. Bear with her, she gets there in a round about way. <br> <br> Lemon Curd - <br> 4 large lemons<br> 450g white caster sugar<br> 230g butter<br> 5 eggs<br> <br> Grate lemon zest and put into headproof bowl. Squeeze all juice and put in with zest. Put bowl over a pan of boiling water or double boiler. Add sugar and stir until its all disolved.<br> Stir in the butter until it melts.<br> TAKE OFF THE HEAT. Add the beaten eggs, give a good stir. PUT BACK ON HEAT and stir until curd thickens.<br> Jar up.<br> Send me some.<br> Should last 2 weeks after opening and can be frozen for 3 months.<br> <br> Drams - Haig Single Grain Whisky<br> <br> Buttonhole in your inner pockets to thread through your earphones. <br> <br> Contact details - caithnesscraftcollective@gmail.com Ravelry as LouiseHunt Facebook, Instagram, Pinterest, Twitter as CaithnessCraft<br> <br> Music is by Marc Gunn with Wild Mountain Thyme. Thank you MusicAlley<br> <br>