Summary: <a class="a2a_button_facebook a2a_counter" href="https://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Ftastingroomradio.com%2Fmarch-11th-2017%2F&linkname=March%2011th%2C%202017%20%E2%80%93%20Parksville%20Uncorked%20and%20Untapped%E2%80%A6Tigh-na-Mara" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Ftastingroomradio.com%2Fmarch-11th-2017%2F&linkname=March%2011th%2C%202017%20%E2%80%93%20Parksville%20Uncorked%20and%20Untapped%E2%80%A6Tigh-na-Mara" title="Twitter" rel="nofollow noopener" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Ftastingroomradio.com%2Fmarch-11th-2017%2F&title=March%2011th%2C%202017%20%E2%80%93%20Parksville%20Uncorked%20and%20Untapped%E2%80%A6Tigh-na-Mara"></a><br> Its the 9th annual Parksville Uncorked and Untapped.<br> This week we hang with “The Untapped:”. The Brewers & Distillers!<br> Check out the guests below<br><br> And we find Tim Pawsey, The Hired Belly for a long planned sit down.<br> If it’s Food and Wine you want to know about, Tim’s your guy.<br> <br> THE SHOW<br> <br> Wonderful Parksville. Land of Beaches, Resorts and almost as nice as Nanoose Bay!!<br> We head for Tigh-Na-Mara Resort and the UnTapped portion of the 9th annual Parksville Uncorked.<br> Vancouver Island and the Gulf Islands are awash in brewers and distillers. (CiderMakers as well, but that’s another show)<br> <br> <br> <br> Guests include:<br> <br> Leslie Fenn, Howe Sound Brewing and R&B Brewing <a href="http://howesound.com">howesound.com</a><br> <br> <br> Alayne MacIsaak, Sheringham Distilling <a href="http://sheringhamdistillery.com">sheringhamdistillery.com</a><br> Chef Eric Edwards, Tigh-Na-Mara.<a href="http://tigh-na-mara.com"> tigh-na-mara.com</a><br> <br> <br> Dave Paul, Owner, Brewmaster Love Shack Libations <a href="http://loveshacklibations.com">loveshacklibations.com</a><br> Mike Pizzarelli Arbutus Distilling <a href="http://www,arbutus-distillery.com">arbutus-distillery.com</a><br> Dave Woodward, Head Brewer. Mt Arrowsmith Brewing <a href="http://arrowsmithbrewing.com">arrowsmithbrewing.com</a><br> Bryan Stokes, Food and Bev Tigh-Na-Mara. t<a href="http://Tigh-an-mara.com">igh-na-mara.com</a><br> <br> …and a feature interview with: Tim Pawsey. The Hired Belly. His Highness of Hornby. The Bard of Bordeaux. <br> A really fine writer, food and wine judge and completely connected to our food and wine. We talk about his experiences at the just finished VanWineFest and then move on to our guests and their libations.<br> <br> <br> <br> <a href="http://HiredBelly.com">HiredBelly.com</a><br> <br> STORIES WE’RE WORKING ON<br> Alberto Antonini. Presents Garzon wines from Uruguay<br> James Sichel – Theres been a Sichel In Bordeaux Since 1883<br> Frank Giustra. Dominica Fiore- One of the World’s Best Olive Oils<br> John Skinner. Painted Rock. Pairing with those oils<br> Umberto Menghi. He’s baaaaaack<br> Flourish!! A fun Food and Wine event at Vancouver Community College<br> With Naramata Bench Wines: Kettle Valley, Elephant Island, Tightrope and Chefs Angus An & Clement Chan<br> <br> <br> <br> <br> <a class="a2a_button_facebook a2a_counter" href="https://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Ftastingroomradio.com%2Fmarch-11th-2017%2F&linkname=March%2011th%2C%202017%20%E2%80%93%20Parksville%20Uncorked%20and%20Untapped%E2%80%A6Tigh-na-Mara" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?"></a>
