Summary: To fine-tune your paella technique, watch how two Spanish paella masters, Jaume Brichs and Evaristo Triano, make paella. They’re with American chef Steve Jilleba in the Aqua restaurant in Barcelona.<br> <a href="http://cia.podbean.com/mf/web/bbdxgx/CatalanPaella.mov">Download Podcast Video</a><br>
