Yucatecan Ribs with Silvio Campos




The Culinary Institute of America show

Summary: Silvio Campos is a master of Yucatecan pit cooking, the former personal cook for the governor of the state of Yucatán, a caterer, and a market food vendor.   Here, Chef Campos prepares Yucatecan ribs with a spicy salsa.<br> <a href="http://cia.podbean.com/mf/web/ucx7cq/Ribs.mov">Download Podcast Video</a><br>