![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Silvio Campos is a master of Yucatecan pit cooking, the former personal cook for the governor of the state of Yucatán, a caterer, and a market food vendor. Here, Chef Campos prepares Yucatecan ribs with a spicy salsa.<br> <a href="http://cia.podbean.com/mf/web/ucx7cq/Ribs.mov">Download Podcast Video</a><br>