Summary: Every chef likes to put his or her stamp on a dish, but it’s important to master the basics first, says Rick Bayless. And, we'll hear from Chefs Robert Del Grande and Roberto Santibañez who say proper roasting techniques are essential to achieving authentic Mexican flavor. <br> <a href="http://cia.podbean.com/mf/web/pu4iav/Mexico_Interview.mov">Download Podcast Video</a><br>
