Summary: <br> East of Palermo on Sicily’s north coast is a fishing village called Porticello where the day boats go out every morning to harvest what’s in the nets that were set the day before. Chef Franco Crivello has his restaurant here—he calls it Frank the Fisherman, Francu U Piscaturi, but its proper name is Trattoria del Arco and Franco is truly a chef, not a fisherman at all. <br> Watch the full series and find recipes at <a href="http://www.ciaprochef.com/WCA/Sicily/">http://www.ciaprochef.com/WCA/Sicily/</a><br> <a href="http://cia.podbean.com/mf/web/iensm/Sicily_13_Franco.mov">Download Podcast Video</a><br>
