Summary: <br> Go to recipe page: <a href="http://ciaprochef.com/canola/recipe29/">http://ciaprochef.com/canola/recipe24/</a> <br> <br> Chef Almir Da Fonseca prepares zhajiangmian or Beijing-style noodles. <br> Literally translated as “fried sauce noodles,” these flavor-packed noodles are <br> stir-fried over high heat. Chef Da Fonseca uses canola oil because of its <br> higher smoking point, and tops the noodles with nappa cabbage, sprouts, carrots <br> and cucumbers.<br> <a href="http://cia.podbean.com/mf/web/hn4wfi/Canola_AsianSpicyNoodle.m4v">Download Podcast Video</a><br>
