![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: <br> Go to recipe page: <a href="http://www.ciaprochef.com/canola/recipe2.html">http://www.ciaprochef.com/canola/recipe2.html</a> <br> <br> CIA Chef Tucker Bunch prepares a <br> classic Spanish sauce, romesco. Romesco is a blend of roasted red peppers, <br> roasted tomatoes, dried chiles, almonds, and bread soaked in canola oil. This <br> sauce is delicious spread over bread or used as a dipping sauce for fried <br> artichokes. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/rnms9u/Canola_Romesco.m4v">Download Podcast Video</a><br>