Chiffon Sponge Cake




The Culinary Institute of America show

Summary: Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: <a href="http://ciaprochef.com/canola/recipe29/">http://ciaprochef.com/canola/recipe6/</a> <br> <br> <a href="http://cia.podbean.com/mf/web/gcx78t/Canola_ChiffonCake.m4v">Download Podcast Video</a><br>