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Summary: Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table. Recipe at: <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <a href="http://www.ciaprochef.com/northarvest/recipe6/">http://www.ciaprochef.com/northarvest/recipe28/</a> <br> <br> <a href="http://cia.podbean.com/mf/web/sapfx/NHB_beansoup.m4v">Download Podcast Video</a><br>