Cajun Red Beans & Rice




The Culinary Institute of America show

Summary: Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is typically served with smoked sausage, but it is also a wonderful accompaniment to fried chicken, a menu item that continues to grow in popularity in the U.S. <br> Recipe at:  <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <a href="http://www.ciaprochef.com/northarvest/recipe6/">http://www.ciaprochef.com/northarvest/recipe7/</a> <br> <br> <a href="http://cia.podbean.com/mf/web/sf966/NHB_cajunredbeans.m4v">Download Podcast Video</a><br>