Lemon Basil Oil Over Grilled Prawns and Pasta




The Culinary Institute of America show

Summary: Canola oil infused with Lemon and Basil makes this pasta sauce a great alternative to heavier cream-based sauces. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: <a href="http://ciaprochef.com/canola/recipe3/">http://ciaprochef.com/canola/recipe25/</a><br> <a href="http://cia.podbean.com/mf/web/7ca8ce/Canola_2010_Asparagus_and_Shrimp.m4v">Download Podcast Video</a><br>