Goat Cheese Red Beet Salad with Red Beet Tarragon Oil




The Culinary Institute of America show

Summary: Roasting beets amplifies their sweetness and balances out the tart grapefruit supremes in this salad while the goat cheese gives it a cravable richness and mouth-feel. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: <a href="http://ciaprochef.com/canola/recipe3/">http://ciaprochef.com/canola/recipe</a>9/<br> <a href="http://cia.podbean.com/mf/web/nv325p/Canola_2010_Roasted_Beet_Salad.m4v">Download Podcast Video</a><br>