Salmon over Lemon Spinach and Heirloom Tomato Orzo with Fennel, Parsley, and Onion




The Culinary Institute of America show

Summary: <br> Recipe at: <a href="http://ciaprochef.com/canola/recipe29/">http://ciaprochef.com/canola/recipe28/</a> <br>  This dish uses orzo, a type of short-cut pasta, <br> shaped like a large grain of rice. Mixed with a variety of diced heirloom <br> tomatoes and herbs, the light flavors in this dish complement the salmon. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/nh9dfa/Canola_2010_Salmon_Confit.m4v">Download Podcast Video</a><br>