Summary: This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce <br> using fresh red grapes. Served with a classic lentil side, this dish is perfectly matched with the sweetness and tannins of the fresh grapes.<br> <br> Find the recipe at: <a href="http://ciaprochef.com/grapes/recipe20/">http://ciaprochef.com/grapes/recipe20/</a> <br> <br> <a href="http://cia.podbean.com/mf/web/e39bqh/Ca_Table_Grapes_Fennel_and_Poulet.m4v">Download Podcast Video</a><br>
