Summary: Ajo blanco is a white version of the Spanish gazpacho. If a smoother soup is desired, soak the blanched almonds in milk before blending; the texture will be smoother and richer. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: <a href="http://ciaprochef.com/grapes/recipe13/">http://ciaprochef.com/grapes/recipe19/</a><br> <a href="http://cia.podbean.com/mf/web/47b8nv/Ca_Table_Grapes_Ajo_Blanco.m4v">Download Podcast Video</a><br>
