Summary: These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes to the skewers and pair the kebabs with a spinach salad. The grapes add juiciness so there's no need for a sauce. And the grilled kebabs suit the “street cart” way of dining that consumers are embracing today. <br> Recipe at: <a href="http://ciaprochef.com/grapes/recipe3/">http://ciaprochef.com/grapes/recipe25</a><a href="http://ciaprochef.com/grapes/recipe3/">/</a><br> <a href="http://cia.podbean.com/mf/web/2vkfvp/Grilled_Spiced_Pork_and_Grape_Kebabs.mov">Download Podcast Video</a><br>
