Summary: Join The Culinary Institute of America on a tour of the cuisines of the Caribbean. The islands of Jamaica, Puerto Rico, and Trinidad and Tobago offer a complex world of flavors, where fine dining can be found side by side with a staggering array of street eats and finger-licking beach treats. <br> For recipes, visit www.ciaprochef.com/WCA7<br> <a href="http://cia.podbean.com/mf/web/25eyii/Caribbean_Intro_Final_854x480.mov">Download Podcast Video</a><br>
