Summary: Perhaps no Caribbean food is more widely known than Jamaica’s jerk. Jeremy McConnell at Scotchie’s, demonstrates how he prepares jerk pork and chicken. Chef Bill Moore of Push Cart Foods explains that authentic jerk takes days of marinating, and must be smoked over pimento wood. <br> For recipes, visit www.ciaprochef.com/WCA7 <br> <br> <a href="http://cia.podbean.com/mf/web/muxi9z/Jamaica_04_Jerk_854x480.mov">Download Podcast Video</a><br>
