Summary: It might seem odd that a tropical country would have a tradition of hot, hearty soups and richly flavored slow-cooked stews, but Jamaicans relish these steamy one-pot meals that are a part of their culinary heritage. Howie’s in Middle Quarters is a showcase for some of Jamaica’s classic stews. <br> For recipes, visit www.ciaprochef.com/WCA7 <br> <br> <a href="http://cia.podbean.com/mf/web/bmvx5s/Jamaica_06_Howies_854x480.mov">Download Podcast Video</a><br>
