Summary: The Culinary Institute of America’s Chef Bill Briwa demonstrates how to make BLT sliders, using soy-candied bacon, micro greens, sundried tomatoes, and gougéres as the bread. To make the sweet and savory glaze for the bacon, he mixes together two parts sugar with one part Kikkoman low-sodium soy sauce. Gougéres are savory cream puff pastry with cheese mixed into the batter instead of sugar. This video series was created by the Culinary Institute of America as an industry service for Kikkoman USA. Recipes and more information can be found online at www.CIAprochef.com.<br> <a href="http://cia.podbean.com/mf/web/4gvvs4/Kikkoman2011_BLT_Gourgeres.mov">Download Podcast Video</a><br>
