Summary: Chef Jet Tila from Pakpao Thai in Dallas, demonstrates how to make sliders filled with tonkatsu, tonkastu sauce, shredded cabbage and sriracha mayonnaise. To make the tonkatsu, he dredges a pork shoulder steak with kara-age and panko, then fries the pork until golden brown. He stuffs bao, or Chinese buns, with the tonkatsu and adds Kikkoman tonkastu sauce balanced with creamy and spicy sriracha mayonnaise. This video series was created by the Culinary Institute of America as an industry service for Kikkoman USA. Recipes and more information can be found online at www.CIAprochef.com.<br> <a href="http://cia.podbean.com/mf/web/w2ax8f/Kikkoman_Tonkatsu_Sliders_Dallas_YTHQ.mov">Download Podcast Video</a><br>
