Summary: Chef Andrew Hunter demonstrates how to make bánh mì, a Vietnamese sandwich made with a French baguette. Traditionally the sandwich is filled with pork or pate, but in this version, Chef Andrew uses beef marinated in Kikkoman sweet soy glaze. A sriracha mayonnaise keeps the sandwich creamy, moist and spicy, while finishing the sandwich with a drizzle of lime ponzu sauce gives it a citrus soy kick. This video series was created by the Culinary Institute of America as an industry service for Kikkoman USA. Recipes and more information can be found online at www.CIAprochef.com.<br> <a href="http://cia.podbean.com/mf/web/qzn5y5/Kikkoman2011_Roast_Beef_Banh_Mi.mov">Download Podcast Video</a><br>
