Summary: This Asian stir fry features three types of beans: black beans, green beans, and a black bean sauce. While black beans aren’t a typical Asian stir fry ingredient, they are complemented perfectly with the rich and flavorful black bean sauce. Black bean sauce is made from fermenting black soybeans, a process that gives the beans a sharp, pungent, and umami-rich flavor. <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe5/">http://www.ciaprochef.com/northarvest/recipe13/</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/n9qgpd/NHB_GreenBlackBean_StirFry_854x480.mov">Download Podcast Video</a><br>
