China: Part 1: An Introduction to the Flavors of Beijing, Chengdu and Hong Kong




The Culinary Institute of America show

Summary: Join The Culinary Institute of America on tour of the cuisines of China. We will shop some of the world’s most enchanting markets and peek into secret kitchens where chefs are taking restaurant food in astonishing new directions in Beijing, Chengdu and Hong Kong. For recipes and more, visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/id9d7r/China_1_Intro.mov">Download Podcast Video</a><br>