China: Part 27: Dim Sum at Hong Kong’s Victoria City Restaurant




The Culinary Institute of America show

Summary: Fuchsia Dunlop takes us to a more formal dim sum experience. For that occasion, she chose Victoria City, where diners make their selections from a menu instead of from rolling carts. Her commentary should make you a more enlightened dim sum customer. For recipes, visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/z2g2v6/China_27_HK_4_VCDimSum.mov">Download Podcast Video</a><br>