Summary: CIA Chef Toni Sakaguchi prepares this deliciously hot, spicy, sweet and creamy Indian tamarind sauce. She later uses the tamarind sauce to poach an Alaska black cod. <br> <br> Recipe <br> at: <a href="http://ciaprochef.com/alaskaseafood/recipe15/">http://ciaprochef.com/alaskaseafood/recipe15/</a> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/dwxnrx/ASMI_Spiced_Tamarind_Sauce.mov">Download Podcast Video</a><br>
