Summary: CIA Chef Toni Sakaguchi poaches Alaska black cod in a deliciously hot, spicy, sweet and creamy tamarind sauce. The black cod has beautiful white flakey flesh that takes well to the gentle poaching.<br> <br> <br> Recipe <br> at: <a href="http://ciaprochef.com/alaskaseafood/recipe15/">http://ciaprochef.com/alaskaseafood/recipe15/</a> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/8tuene/ASMI_Spiced_Tamarind_Black_Cod.mov">Download Podcast Video</a><br>
