Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand)




The Culinary Institute of America show

Summary: CIA Chef Michael Skibitcky creates a fragrant and spicy red curry that pairs perfectly with sweet Alaska snow crab. The crab clusters make a stunning presentation and the dish is a great entree or shared appetizer. <br> <br> <br> Recipe <br> at: <a href="http://ciaprochef.com/alaskaseafood/recipe12/">http://ciaprochef.com/alaskaseafood/recipe12/</a> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/ichszb/ASMI_Coconut_Red_Curry_Snow_Crab.mov">Download Podcast Video</a><br>