Summary: Chef Gary Danko of Restaurant Gary Danko in San Francisco, demonstrates how to make “risotto” with a twist. Instead of rice Chef Danko uses finely cubed russet potatoes, which are starchier than other potato types. He adds butter, cheese and white wine, and crispy bacon to the dish. <br> <br> <br> Recipe at: <a href="http://www.ciaprochef.com/potatoes/recipe10/">http://www.ciaprochef.com/potatoes/recipe10/</a> <br> <br> <a href="http://cia.podbean.com/mf/web/c2vkzg/USPB2012_PotatoRisotto_854x480.mov">Download Podcast Video</a><br>
