Summary: <br> <br> <br> Situated on a tranquil island in the Stockholm archipelago, <br> Chef Morten Carlson of Fjäderholmarna Krog demonstrates the classic smörgåsbord <br> dish, gravlax. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/cgs9zp/Scand_FjdrhlmrnsKrg_Marten_854x480.mov">Download Podcast Video</a><br>
