Summary: <br> <br> <br> After a series of distinguished apprenticeships at <br> El Bulli, The Fat Duck, and The French Laundry, Chef Niklas Ekstedt opened <br> restaurants Niklas in Helsingborg, Sweden, and Ekstedt in Stockholm. At Ekstedt, <br> he does all his cooking over an open fire pit using only cast-iron pots and tools. <br> Enhancing the flavor of the oven's birch wood smoke, chef Ekstedt adds a <br> finishing touch of hay to this dish of sweetbreads with corn and summer <br> truffle. Find recipes at www.CIAprochef.com/WCA. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/by54g/Scand_Ekstedt_Demos_854x480.mov">Download Podcast Video</a><br>
