Summary: <br> <br> <br> Sayan Isaksson is the soft-spoken chef behind the <br> bold flavors at Restaurant Esperanto in Stockholm. The Thailand-born, Swedish-raised Isaksson <br> skillfully marries Asian flavors with traditional Scandinavian <br> ingredients. In this demonstration, Chef <br> Sayan prepares fresh monkfish with marinated monkfish liver, dried yuba chips <br> and fresh daikon. Find recipes at www.CIAprochef.com/WCA. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/qgwc2/Scand_Esperanto_Demo_854x480.mov">Download Podcast Video</a><br>
