Summary: <br> <br> <br> Chef Magnus Ek is the chef and owner of Oaxen Krog and <br> Oaxen Slip in Stockholm. Over the past five years, Oaxen Krog has been named <br> one the world’s top 50 restaurants by Restaurant magazine. Chef Magnus Ek's cooking <br> relies heavily on wild plants and ingredients from local farms. In this <br> demonstration, Chef Ek shows us some wild herbs has foraged. Find recipes at www.CIAprochef.com/WCA. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/tqvpeb/Scand_Oaxen_KrogSlip_Demos_854x480.mov">Download Podcast Video</a><br>
