Summary: <br> This delicious, spicy vegetarian chili is <br> packed with produce. With black beans, kidney beans, and pinto beans, the chili <br> is hearty enough that no one will miss the meat. CIA Chef Scott Samuel’s secret <br> for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed <br> this recipe for a high school foodservice audience. <br> <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe5/">http://www.ciaprochef.com/northarvest/recipe29/</a><br> <br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/8r43im/NortHarvest2013_Tostada_854x480.mov">Download Podcast Video</a><br>
