Brown Rice and Kidney Bean Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette

Summary: <br> This flavorful whole grain salad uses <br> multiple varieties of beans and vegetables to add beautiful color to the dish. <br> Serve this salad as a side dish or even inside a wrap as a lunch entree. Chef <br> Samuel developed this recipe for a high school foodservice audience. Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe5/">http://www.ciaprochef.com/northarvest/recipe23/</a> <br> <br>      <br> <br> <br> <br> <br>   <br> <br> <br> <a href="http://cia.podbean.com/mf/web/8hq4ex/NortHarvest2013_BeanSalad_854x480.mov">Download Podcast Video</a><br>