Tostadas with Black Beans, Chicken, and Avocado




The Culinary Institute of America show

Summary: <br> This tostada is topped with spicy black <br> beans, chicken fajita strips, avocado, tomatoes and shredded lettuce and cheese. <br> The same toppings could also be used for a healthier take on nachos. Chef <br> Samuel developed this recipe for a high school foodservice audience. Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe5/">http://www.ciaprochef.com/northarvest/recipe17/</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/8r43im/NortHarvest2013_Tostada_854x480.mov">Download Podcast Video</a><br>