Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde




The Culinary Institute of America show

Summary: <br> This vegetarian burrito is packed with flavorful black beans as the main protein, as well as whole <br> grain brown rice, tomatoes, cheese, and fresh diced tomatoes. Chef Scott Samuel <br> developed this recipe for a high school foodservice audience, and explains how <br> to prepare the burritos a day in advance for added convenience.  Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe5/">http://www.ciaprochef.com/northarvest/recipe15/</a> <br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/xvmrfe/NortHarvest2013_Burrito_854x480.mov">Download Podcast Video</a><br>